Valentino’s Restaurant

Valentino’s Restaurant
Cuisine:
Valentino’s Restaurant
Offer: up to 25% off the total bill
Offer available : Valid 7 days
About Us:

Roast winter squash soup served with ciabatta bread and finished with chilli oil. And Smoked salmon, caper & dill infused mousse, lemon zest crème fraiche and pea shouts. Bresaola, pear, rocket, chicory, toasted walnuts, grana Padano shavings and honey dressing. Chicken livers cooked in marsala wine & cream finished with prunes & pine nuts served on Tuscan bread. Slow cooked sage infused Turkey, cranberry and sage stuffing, turkey gravy & winter vegetables. And Fillet of seabass, winter squash, baby new potatoes, anchovy butter, Aubergine parmigiana layers of aubergine coated in basil, parmesan & pomodoro sauce. Pan fried free range chicken breast served with wild mushroom gnocchi, garlic cream sauce Vanilla pannacotta, alcohol poached pear, Chocolate tart, vanilla ice cream, Tea / coffee mince pies

Address: 73 High Street, , Harborne
City: Birmingham
B17 9NS
Telephone: 01214 272 560