The Pakora Bar
Brothers Mark and Paul Singh run the Pakora Bar, with mum Rajinder doing the cooking. The family started off taking their Punjabi street food around festivals in a van, where long queues of enthusiastic punters made them realise they were on to something. Haggis pakora, served with mango and hint-of-chilli chutney is a speciality, but there’s a huge variety on offer, with lots of vegan choices like the brilliant cauliflower pakora. There’s chicken tikka, paneer and even bread stuffing as well as curry, wraps, spicy and warming soups and full Scottish or Indian breakfasts.