Taste Indian Cuisine, Glasgow
Paramjeet, who previously worked as an Executive Chef at a very prestigious restaurant and his wife Sharon Gill, welcomes new and existing diners. The husband-and-wife team work hard at sourcing the finest herbs, spices, fresh vegetables and premium cuts of meat for preparing authentic dishes. We cook the meat fresh, so it is moist and succulent. Thats the reason our tender lamb and chicken (chicken Pakora, tandoori mix grill, mixed Kebabs) are already the talk of the town and the local favourite, Haggis Pakoras are not to be missed. Fans of the traditional Scottish fish supper are finding our new Indian fish masala to be a delicious alternative.