It is hard to believe that the presence of Romna has already seen through four decades. 1969 was the year Romna opened its doors to bring a taste of the east to the heart of Central London. Providing the best of the culinary delights, taken from, India, Bangladesh, Pakistan and even dishes inspired in the east but created in the west? Ahhh the national dish of Chicken Tikka Massala. With the highest of expectations and the drive to provide you with a meal to remember, you are sure to be in with a night to remember.