The Moroccan Sahara is a family run restaurant serving classical Moroccan cuisine in the heart of London’s chic Notting Hill. With over 30 years of experience, their main objective is the maximum satisfaction for all their customers. They do not cut corners, selecting the best ingredients to do a justice to a cuisine that they dearly love. Moroccan cuisine is aromatic and needs care and skill to bring out the flavours and taste. Couscous is the national dish, so are tagines. The tagine is a clay pot unique to Morocco used for stewing meat, fish, chicken and vegetables. Is slow cooking maximise flavours and retains nutrition. Eat Moroccan and eat healthy, visit and travel to culinary Morocco at Moroccan Sahara, where a truly warm welcome awaits you.