Mango Indian brings the classic cooking of India to the heart of London?s borough market. Their vision was to throw away the traditional Brit-Indian menu and start again from what they grew up on. Their chefs took the classic ingredients and methods of cooking that are at the heart of traditional Indian cooking and fused them with a modern culinary sensibility. The result is fresh flavours and aromas that leap off the plate alongside deep, rich masalas where classic ingredients like fenugreek and jeera combine to reinvigorate the most jaded palate.