Every dish packs a flavourful punch, combining traditional flavours and rich spices from the Mediterranean and the Middle East. With a tasty array of meat, fish and vegetarian dishes, the restaurant has something for every diner. The Mixed Grill with fillet of lamb, chicken and Kofta, grilled a special seasoning, a side salad and the chef’s special sauce, comes highly recommended, as does the Fish Tajeen with slow cooked salmon, vegetables, herbs and couscous.