Bintang restaurant – A Pan Asian fusion legend! Spanning over 25 years, Bintang Restaurant has been at the forefront of Pan asian fusion cuisine. Specialising in delicacies from Malaysia, China, Indonesia, Japan, Vietnam & Philippines just to name a few. Taking its inspiration not only from the exotics of east asia but also from the creativeness of its dwelling in Camden Town, London.
A cozy restaurant serving authentic halal Malaysian and Chinese cuisine. Favourites include satay, nasi lemak, chicken and fish curry, laksa, crispy tumeric marinated fried chicken, traditional nasi goreng (Malaysian spicy fried rice with vegetables, seafood and chicken, fried egg and satay) and other popular Chinese dishes. Apart from that, guests can also enjoy sumptuous English fare and delightful international delights. With a 100 seat capacity, the restaurant is also well known for its well-stocked cocktail bar and weekend buffet.
We took our patented mix of exhilarating cocktails and mouthwatering Pan-Asian cuisine to the West End of Glasgow in January 2012, opening on Byres Road, before growing the Soba brand further and landing on Hanover Street in Edinburgh in December 2012.