Bintang restaurant – A Pan Asian fusion legend! Spanning over 25 years, Bintang Restaurant has been at the forefront of Pan asian fusion cuisine. Specialising in delicacies from Malaysia, China, Indonesia, Japan, Vietnam & Philippines just to name a few. Taking its inspiration not only from the exotics of east asia but also from the creativeness of its dwelling in Camden Town, London.
Malaysian cuisine is exotic with an exciting range of flavours and culinary styles offering the uninitiated and endless gastronomic adventure. It comprises three main groups; Malay, Chinese and Indian with each having its own distinct style of cooking.
A cozy restaurant serving authentic halal Malaysian and Chinese cuisine. Favourites include satay, nasi lemak, chicken and fish curry, laksa, crispy tumeric marinated fried chicken, traditional nasi goreng (Malaysian spicy fried rice with vegetables, seafood and chicken, fried egg and satay) and other popular Chinese dishes. Apart from that, guests can also enjoy sumptuous English fare and delightful international delights. With a 100 seat capacity, the restaurant is also well known for its well-stocked cocktail bar and weekend buffet.
Shanghai Blues is situated at 193-197 High Holborn in the Grade II listed Holborn Hall. Once hosted the St Giles library, within easy walking distance from popular Convent Garden and buzzy Soho. Sophisticated, fashionable yet discreet, Shanghai Blues restaurant & bar is the ideal venue for an important lunch meeting, tranquil afternoon tea or fun-filled dinner Party.
We took our patented mix of exhilarating cocktails and mouthwatering Pan-Asian cuisine to the West End of Glasgow in January 2012, opening on Byres Road, before growing the Soba brand further and landing on Hanover Street in Edinburgh in December 2012.
Thaisanuk offers a wide range of south-east Asian cuisine in their intimate restaurant on Dalkeith Road, Edinburgh. Choose from noodle favourites such as Royal Pad Thai, Vietnamese Noodle or Japanese Noodle, or go for classics such as Teriyaki Salmon, Garlic & Pepper Chicken or Thai Curry.