Urban Brasserie

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Urban Brasserie
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Executive Chef and co-owner Derek Marshall heads up the kitchen with a menu featuring the best of classic style dishes presented in his own inimitable contemporary style. The menu focuses on seasonal and, wherever possible, locally sourced products. Typical dishes includes simply grilled lemon sole with citrus crème fraiche; saddle of venison with port wine gravy, buttery mash; Granny Smith apple and pumpkin ravioli with parmesan cheese and dressed leaves followed by decadent desserts; brie de meaux, roquefort & keens cheddar; valrhona chocolate tart with caramel ice-cream and champagne and blueberry jelly with vanilla yogurt.

23-25 St. Vincent Place
Glasgow
G1 2DT
0141 248 5636
  • Urban Brasserie