For Thai people dinning together is a celebration of life itself. An authentic Thai meal will typically begin with soup, hot & spicy flavours miraculously mixing with the mild and sweet in a glorious melee of flavours. A selection of main dishes follow served with rice or noodles and often accompanied with vegetables.
Dishes are sampled by everyone: Sharing being the essence of a Thai meal.
Stunningly contrasting sweet, spicy and sour flavours signify Thai Cuisine. The distinctive tastes derive from Chilli, Lemon Grass, Kaffir-lime leaf, Ginger,
Coriander, Fish sauce and Coconut. Although the Thai’s adopted the Wok and Stir frying techniques from the Chinese, Thai stir-fries are lighter though more spicy.