Bhatti Indian Cuisine
Indian cuisine is a combination of subtle tastes. The flavours are as varied as the climate, regions and peple of india. The appreciation of spice and the various combinations is an acquired art and can only be achieved after years of study, blending, cooking and tasting.
Indian cooking is broadly in five regional groups. The northern and eastern groups have had the Persian moghul (starter) Turkish influences over the centuries and as such moghul emperors encouraged and patronised the development of the moghul cuisine….